What is Romano Cheese and Milk?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!
Romano Cheese and Milk Flavor
Mild, Sharp, Tangy
Milky
Romano Cheese and Milk Aroma
Strong
Milky
Origin
Italy
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey