How to make Ricotta Cheese and Soft Serve?

Ricotta Cheese

Soft Serve

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How to make

Serving Size

100

Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer

Time Duration

Preparation Time

2- 3 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F37.40 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

5- 7 days

How is Ricotta Cheese and Soft Serve made?

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