Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula

Carane nggawe Ricotta Cheese lan Matzoon

Ricotta Cheese
Matzoon
Carane nggawe Matzoon lan Ricotta Cheese


Carane nggawe
Bantu Size
100   
450   
Úa
1 tuwung saka krim heavy, 8 cangkir saka kabèh susu, Salt, cukà   
susu 1/2 liter, ragi   
fermentasi Agent
Not Applicable   
Not Applicable   
Iku sampeyan kudu
Bowl, cheesecloth, sauce pan, stirrer   
kaca karo tutup, Bowl, microwave, sauce pan, stirrer   
wektu Duration
  
  
Wektu Preparation
2- 3 jam   
3- 4 jam   
Wektu Cooking
30   
15   
tuwa wektu
ora Sumadhiya   
ora Sumadhiya   
Panyimpenan lan Beting Life
  
  
Pendingin suhu
99.00 ° F   
5
39.20 ° F   
19
beting Life
1- 2 minggu   
Unknown   
Kabeh >>
<< apa

Compare Produk biasa

Types of Cheese

Types of Cheese

Compare Produk biasa

Home | About | Contact | Disclaimer | Terms of use
© A softusvista inc. venture!