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Ricotta Cheese vs Matzoon Facts


Matzoon vs Ricotta Cheese Facts


Calories

Calories per 100g
174.00 Kcal   
99+
0.06 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
425.00 Kcal   
13

Serving size
100   
100   

Proteins
11.26 g   
38
2.80 g   
99+

Carbs
3.04 g   
99+
3.60 g   
99+

Fiber
0.00 g   
15
Not Available   

Sugar
0.27 g   
2
5.80 g   
99+

Fats
12.98 g   
99+
3.20 g   
16

Saturated Fat
8.30 g   
99+
Not Available   

Trans Fat
2.00 g   
9
Not Available   

Polyunsaturated Fat
0.39 g   
99+
Not Available   

Monounsaturated Fat
3.63 g   
99+
Not Available   

Nutrition

Serving Size
100   
100   

Cholesterol
51.00 mg   
29
Not Available   

Vitamins
  
  

Vitamin A
445.00 IU   
35
Not Available   

Vitamin B1 (Thiamin)
0.01 mg   
99+
Not Available   

Vitamin B2 (Riboflavin)
0.20 mg   
99+
Not Available   

Vitamin B3 (Niacin)
0.10 mg   
38
Not Available   

Vitamin B6 (Pyridoxine)
0.04 mg   
99+
Not Available   

Vitamin B9 (Folic acid, Folate)
12.00 µg   
23
Not Available   

Vitamin B12 (Cobalamin)
0.34 µg   
99+
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
10.00 IU   
26
Not Available   

Vitamin D (D2+D3)
0.20 µg   
15
Not Available   

Vitamin E (Alpha- Tocopherol)
0.11 mg   
32
Not Available   

Vitamin K (Phylloquinone)
1.10 µg   
20
Not Available   

Minerals
  
  

Calcium
207.00 mg   
99+
Not Available   

Iron
0.38 mg   
31
Not Available   

Magnesium
11.00 mg   
38
Not Available   

Phosphorus
2.50 mg   
99+
Not Available   

Potassium
105.00 mg   
99+
Not Available   

Sodium
84.00 mg   
99+
Not Available   

Zinc
1.16 mg   
29
Not Available   

Other
  
  

Water
71.70 g   
87.53 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B   
Remedy for stress & anxiety   

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Unknown   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
NA   

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
NA   

Nutritional Importance & Uses
  
  

Uses
NA   
No uses found   

Nutritional Importance
Good source of protein   
Unknown   

Allergy
  
  

Ricotta Cheese and Matzoon Allergy Symptoms
Not Available   
Not Available   

What is

What is
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
Matzoon is a fermented milk product of Armenian origin.   

Color
White   
Not Available   

Ricotta Cheese and Matzoon Flavor
Not Available   
Not Available   

Ricotta Cheese and Matzoon Aroma
Not Available   
Not Available   

Vegetarian
No   
Not Available   

Origin
Italy   
American   

How to make

Serving Size
100   
450   

Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar   
1/2 litre milk, Yeast   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer   
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
2- 3 hours   
3- 4 hours   

Cooking Time
30   
15   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19

Shelf Life
1- 2 Weeks   
Unknown   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese