How to make Reindeer Milk and Roquefort Cheese?
Ingredients
Not Applicable
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Not Applicable
Pencillium roqueforti
Things you need
NA
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Preparation Time
NA
3- 4 hours
Aging time
Not Available
3 weeks
Refrigeration Temperature
Shelf Life
Up to 3 days
3-4 weeks