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How to make Roquefort Cheese and Whey Protein?
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Roquefort Cheese
Whey Protein
How to make Whey Protein and Roquefort Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Rennet, Sea salt, Sheep Milk
Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
Pencillium roqueforti
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Time Duration
Preparation Time
3- 4 hours
8- 10 hours
Cooking Time
90
NA
Aging time
3 weeks
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
72.00 °F
10
Shelf Life
3-4 weeks
Around 6 months
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