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How to make Roquefort Cheese and Frozen Yogurt?
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Roquefort Cheese
Frozen Yogurt
How to make Frozen Yogurt and Roquefort Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Rennet, Sea salt, Sheep Milk
Milk fat, Milk solid, Sweetner, Yogurt Culture
Fermentation Agent
Pencillium roqueforti
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Time Duration
Preparation Time
3- 4 hours
30- 40 minutes
Cooking Time
90
90
Aging time
3 weeks
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
-20.00 °F
24
Shelf Life
3-4 weeks
1 Month
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