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Qurut
Qurut

Pomazankove Maslo
Pomazankove Maslo



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Pomazankove Maslo

How to make Qurut and Pomazankove Maslo?

1 How to make
1.1 Serving Size
3
100
1.2 Ingredients
Salt, Yogurt
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Bowl, Pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
few days in sun
20- 30 minutes
1.4.2 Cooking Time
180
10
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NA39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Around 6 months
1- 2 Weeks

How is Qurut and Pomazankove Maslo made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Qurut and Pomazankove Maslo. As we have already seen How to make Qurut? and How to make Pomazankove Maslo? individually, here you can actually compare the way Qurut and Pomazankove Maslo are made. Once you get to know how is Qurut and Pomazankove Maslo made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Qurut in just 180 minutes. It takes 10 minutes to make Pomazankove Maslo. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.