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Qurut
Qurut

Mursik
Mursik



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Qurut
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Mursik

How to make Qurut and Mursik?

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1 How to make
1.1 Serving Size
3
100
1.2 Ingredients
Salt, Yogurt
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus plantarum
1.3 Things you need
Container
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
few days in sun
2- 3 hours
1.4.2 Cooking Time
180
Not Applicable
1.4.3 Aging time
Not Available
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NANA
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Around 6 months
Around 3 months

How is Qurut and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Qurut and Mursik. As we have already seen How to make Qurut? and How to make Mursik? individually, here you can actually compare the way Qurut and Mursik are made. Once you get to know how is Qurut and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Qurut in just 180 minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.