What is Mursik and Camel milk?

Definition of Mursik and Camel milk

Do you know What is Mursik and Camel milk. If you are looking for the definition of Mursik and Camel milk or want to know what is Mursik and Camel milk?, then this is where you will fetch your answers. Well, in simple terms Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. While Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities. Both these products are unique in their own ways. Mursik is a White colored dairy product and Camel milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears Bitter and Sharp flavor with a Milky aroma whereas Camel milk has Salty, Sharp and Sweet flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in Kenya, whereas origin of Camel milk is traced back to NA.