How to make Bulgarian Yogurt and Quark?
Ingredients
Skim milk, Whole milk
Buttermilk, Milk
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Bowl, Cheesecloth, Stirrer
Preparation Time
Unknown
24-36 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
7- 10 days