What is Bulgarian Yogurt and Butter Fat?
What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
  
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
  
Color
White
  
Not Available
  
Bulgarian Yogurt and Butter Fat Flavor
Creamy
  
Not Available
  
Bulgarian Yogurt and Butter Fat Aroma
Sour smell
  
Not Available
  
Vegetarian
Yes
  
Yes
  
Origin
Bulgaria
  
NA