How to make Quark and Buffalo Curd?
Ingredients
Buttermilk, Milk
Curd, Few drops of lemon juice, Milk
Fermentation Agent
-
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Bowl, Cheesecloth, Stirrer
Container, Sauce pan
Preparation Time
24-36 hours
Overnight
Refrigeration Temperature
Shelf Life
7- 10 days
2- 3 weeks