Definition of Strained Yogurt and Roquefort Cheese
Do you know What is Strained Yogurt and Roquefort Cheese. If you are looking for the definition of Strained Yogurt and Roquefort Cheese or want to know what is Strained Yogurt and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste. While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Strained Yogurt is a Not Available colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Strained Yogurt bears Not Available flavor with a Not Available aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Strained Yogurt originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East, whereas origin of Roquefort Cheese is traced back to France.