How to make Provolone Cheese and Paneer?

Provolone Cheese

Paneer

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

2 Bowls, Sauce pan, Stirrer

4 months

39.20 °F

2- 3 weeks

100

Few drops of lemon juice, Milk, Salt, Vinegar

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

30- 40 minutes

99.00 °F

5- 7 days

How is Provolone Cheese and Paneer made?

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