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How to make Processed Cheese and Mursik?

Processed Cheese
Mursik
How to make Mursik and Processed Cheese


How to make
Serving Size
100   
100   
Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt   
Pasteurized cow or goat milk   
Fermentation Agent
Not Applicable   
Lactobacillus plantarum   
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer   
Dried Gourd   
Time Duration
  
  
Preparation Time
2- 3 hours   
2- 3 hours   
Cooking Time
25   
Not Applicable   
Aging time
Not Available   
2 - 4 weeks   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
Not Available   
Shelf Life
3-4 weeks   
Around 3 months   
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Comparison of Types of Soft Cheese

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Comparison of Types of Soft Cheese

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