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How to make Processed Cheese and Mursik?

Processed Cheese
Mursik
How to make Mursik and Processed Cheese


How to make
Serving Size
100  
100  
Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt  
Pasteurized cow or goat milk  
Fermentation Agent
-  
Lactobacillus plantarum  
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer  
Dried Gourd  
Time Duration
  
  
Preparation Time
2- 3 hours  
2- 3 hours  
Cooking Time
25  
-  
Aging time
-  
2 - 4 weeks  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
39.00 °F  
20
Shelf Life
3-4 weeks  
Around 3 months  
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