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Carane nggawe Processed Cheese lan Mursik

Processed Cheese
Mursik
Carane nggawe Mursik lan Processed Cheese


Carane nggawe
Bantu Size
100   
100   
Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt   
cow pasteurized utawa susu wedhus   
fermentasi Agent
Not Applicable   
Lactobacillus plantarum   
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer   
pepe Gourd   
wektu Duration
  
  
Wektu Preparation
2- 3 jam   
2- 3 jam   
Wektu Cooking
25   
ora ditrapake   
tuwa wektu
ora Sumadhiya   
2 - 4 minggu   
Panyimpenan lan Beting Life
  
  
Pendingin suhu
39.20 ° F   
19
ora Sumadhiya   
beting Life
3-4 minggu   
Around 3 months   
Kabeh >>
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Types of Soft Cheese

Types of Soft Cheese

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