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Carane nggawe Processed Cheese lan Mursik
f
Processed Cheese
Mursik
Carane nggawe Mursik lan Processed Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt
cow pasteurized utawa susu wedhus
fermentasi Agent
-
Lactobacillus plantarum
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
pepe Gourd
wektu Duration
Wektu Preparation
2- 3 jam
2- 3 jam
Wektu Cooking
25
-
tuwa wektu
-
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.00 ° F
20
beting Life
3-4 minggu
Around 3 months
Kabeh >>
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Junket fakta
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