Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Processed Cheese lan Mursik


Carane nggawe Mursik lan Processed Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt   
cow pasteurized utawa susu wedhus   

fermentasi Agent
Not Applicable   
Lactobacillus plantarum   

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer   
pepe Gourd   

wektu Duration
  
  

Wektu Preparation
2- 3 jam   
2- 3 jam   

Wektu Cooking
25   
ora ditrapake   

tuwa wektu
ora Sumadhiya   
2 - 4 minggu   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
ora Sumadhiya   

beting Life
3-4 minggu   
Around 3 months   

Kabeh >>
<< apa

Compare Produk biasa

Types of Soft Cheese

Types of Soft Cheese


Compare Produk biasa