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How to make Port de salut Cheese and Qurut?

Port de salut Cheese
Qurut
How to make Qurut and Port de salut Cheese


How to make
Serving Size
100   
3   
Ingredients
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water   
Salt, Yogurt   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer   
Container   
Time Duration
  
  
Preparation Time
1 hour   
few days in sun   
Cooking Time
30   
180   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
50.00 °F   
14
Not Available   
Shelf Life
1- 2 Weeks   
Around 6 months   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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