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How to make Port de salut Cheese and Qurut?
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Port de salut Cheese
Qurut
How to make Qurut and Port de salut Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
3
Ingredients
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
Container
Time Duration
Preparation Time
1 hour
few days in sun
Cooking Time
30
180
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
50.00 °F
14
Not Available
Shelf Life
1- 2 Weeks
Around 6 months
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