How to make Qurut and Romano Cheese?
Ingredients
Salt, Yogurt
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Fermentation Agent
Not Applicable
Streptococcus thermophilus
Things you need
Container
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Preparation Time
few days in sun
10- 12 hours
Aging time
Not Available
5 months
Refrigeration Temperature
Not Available
Shelf Life
Around 6 months
2- 4 months