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Carane nggawe Port de salut Cheese lan Qurut


Carane nggawe Qurut lan Port de salut Cheese


Carane nggawe

Bantu Size
100   
3   

Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   
Salt, yogurt   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   
wadhah   

wektu Duration
  
  

Wektu Preparation
1 jam   
sawetara dina ing srengenge   

Wektu Cooking
30   
180   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
50.00 ° F   
14
ora Sumadhiya   

beting Life
1- 2 minggu   
Around 6 months   

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Types of Cheese

Types of Cheese


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