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Port de salut Cheese
Port de salut Cheese

Donkey's Milk
Donkey's Milk



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Port de salut Cheese
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Donkey's Milk

How to make Port de salut Cheese and Donkey's Milk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
Not Applicable
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
1 hour
Not Applicable
1.4.2 Cooking Time
30
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
50.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
1- 2 Weeks
Up to 3 days

How is Port de salut Cheese and Donkey's Milk made?

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