How to make Port de salut Cheese and Donkey's Milk?

Port de salut Cheese

Donkey's Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water

Not Applicable

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

1 hour

Not Applicable

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

50.00 °F39.20 °F

-20 383

1.6.2 Shelf Life

1- 2 Weeks

Up to 3 days

How is Port de salut Cheese and Donkey's Milk made?

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