How to make Paneer and Whole Milk?
Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Pan, Spatula
Preparation Time
30- 40 minutes
15- 20 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 weeks