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How to make Paneer and Clotted cream?
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Paneer
Clotted cream
How to make Clotted cream and Paneer
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
30- 40 minutes
1 hour
Cooking Time
15
5
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
175.00 °F
3
Shelf Life
5- 7 days
Up to 3 days
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