How to make Paneer and Clotted cream?

Paneer

Clotted cream

Add ⊕

How to make

Serving Size

100

Ingredients

Few drops of lemon juice, Milk, Salt, Vinegar

Milk, Plain cream

Fermentation Agent

Things you need

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Time Duration

Preparation Time

30- 40 minutes

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F175.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

Up to 3 days

How is Paneer and Clotted cream made?

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