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How to make Paneer and Camel milk?
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Paneer
Camel milk
How to make Camel milk and Paneer
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
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Fermentation Agent
-
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Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
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Time Duration
Preparation Time
30- 40 minutes
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Cooking Time
15
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Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
5- 7 days
3- 5 days
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