How to make Paneer and Brie Cheese?

Paneer

Brie Cheese

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How to make

Serving Size

100

Ingredients

Few drops of lemon juice, Milk, Salt, Vinegar

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

30- 40 minutes

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

99.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

How is Paneer and Brie Cheese made?

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