How to make Neufchatel Cheese and Evaporated Milk?
Ingredients
Cow milk, Rennet, Starter culture
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Sauce pan
Preparation Time
15- 20 minutes
5- 10 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
About a year