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What is Evaporated Milk and Romano Cheese?


What is Romano Cheese and Evaporated Milk


What is

What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.   
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.   

Color
Caramelized white   
Pale yellow   

Evaporated Milk and Romano Cheese Flavor
Caramel-like, Sweet   
Mild, Sharp, Tangy   

Evaporated Milk and Romano Cheese Aroma
Sweet   
Strong   

Vegetarian
Yes   
Yes   

Origin
USA   
Italy   

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Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products