How to make Evaporated Milk and Neufchatel Cheese?
Ingredients
Pasteurized Milk
Cow milk, Rennet, Starter culture
Things you need
Sauce pan
2 Bowls, Sauce pan, Stirrer
Preparation Time
5- 10 minutes
15- 20 minutes
Refrigeration Temperature
Shelf Life
About a year
2- 3 weeks