Definition of Cream Cheese and Roquefort Cheese
Do you know What is Cream Cheese and Roquefort Cheese. If you are looking for the definition of Cream Cheese and Roquefort Cheese or want to know what is Cream Cheese and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk. While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Cream Cheese is a White colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cream Cheese bears Creamy, Mild and Sweet flavor with a Fresh and Pleasant aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Cream Cheese originated in United States, whereas origin of Roquefort Cheese is traced back to France.