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How to make Neufchatel Cheese and Cheshire Cheese?

Neufchatel Cheese
Cheshire Cheese
How to make Cheshire Cheese and Neufchatel Cheese


How to make
Serving Size
100   
100   
Ingredients
Cow milk, Rennet, Starter culture   
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet   
Fermentation Agent
Not Applicable   
Not Available   
Things you need
2 Bowls, Sauce pan, Stirrer   
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer   
Time Duration
  
  
Preparation Time
15- 20 minutes   
2- 3 hours   
Cooking Time
Unknown   
60   
Aging time
Not Available   
4- 8 weeks   
Storage & Shelf Life
  
  
Refrigeration Temperature
383.00 °F   
1
39.20 °F   
19
Shelf Life
2- 3 weeks   
Around 3 months   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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