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How to make Neufchatel Cheese and Cheddar Cheese?

Neufchatel Cheese
Cheddar Cheese
How to make Cheddar Cheese and Neufchatel Cheese


How to make
Serving Size
100  
100  
Ingredients
Cow milk, Rennet, Starter culture  
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk  
Fermentation Agent
-  
-  
Things you need
2 Bowls, Sauce pan, Stirrer  
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap  
Time Duration
  
  
Preparation Time
15- 20 minutes  
3-9 months of aging  
Cooking Time
-  
30  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
383.00 °F  
1
46.40 °F  
15
Shelf Life
2- 3 weeks  
3-4 weeks  
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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