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How to make Cheddar Cheese and Neufchatel Cheese?

Cheddar Cheese
Neufchatel Cheese
How to make Neufchatel Cheese and Cheddar Cheese


How to make
Serving Size
100  
100  
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk  
Cow milk, Rennet, Starter culture  
Fermentation Agent
-  
-  
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap  
2 Bowls, Sauce pan, Stirrer  
Time Duration
  
  
Preparation Time
3-9 months of aging  
15- 20 minutes  
Cooking Time
30  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
46.40 °F  
15
383.00 °F  
1
Shelf Life
3-4 weeks  
2- 3 weeks  
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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