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Mursik
Mursik

Yakult
Yakult



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How to make Mursik and Yakult?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
2 Bowls, Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
6-7 days fermentation
1.4.2 Cooking Time
Not Applicable
NA
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NA37.40 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Around 3 months
1 Month

How is Mursik and Yakult made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Yakult. As we have already seen How to make Mursik? and How to make Yakult? individually, here you can actually compare the way Mursik and Yakult are made. Once you get to know how is Mursik and Yakult made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.