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Mursik
Mursik

Yak Butter
Yak Butter



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Mursik
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Yak Butter

How to make Mursik and Yak Butter?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Yak milk
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Available
1.3 Things you need
Dried Gourd
Tall wooden churn, Wooden Paddle
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
Not Available
1.4.2 Cooking Time
Not Applicable
20
1.4.3 Aging time
2 - 4 weeks
24 hours
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NANA
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Around 3 months
About a year

How is Mursik and Yak Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Yak Butter. As we have already seen How to make Mursik? and How to make Yak Butter? individually, here you can actually compare the way Mursik and Yak Butter are made. Once you get to know how is Mursik and Yak Butter made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 20 minutes to make Yak Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.