How to make Yak Butter and Buffalo Curd?

Yak Butter

Buffalo Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Not Available

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

Tall wooden churn, Wooden Paddle

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

Not Available

Overnight

1.4.2 Cooking Time

1.4.3 Aging time

24 hours

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

About a year

2- 3 weeks

How is Yak Butter and Buffalo Curd made?

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