Serving Size
100
100
Ingredients
Pasteurized cow or goat milk
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Fermentation Agent
Lactobacillus plantarum
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Things you need
Dried Gourd
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
Time Duration
Preparation Time
2- 3 hours
3- 4 hours
Cooking Time
-
40
Aging time
2 - 4 weeks
2 - 4 weeks
Storage & Shelf Life
Refrigeration Temperature
39.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
Around 3 months
1 Month