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Mursik

Strained Yogurt
Strained Yogurt



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Strained Yogurt

How to make Mursik and Strained Yogurt?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Pasteurized Milk, Yogurt, Yogurt Culture
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
24-36 hours
1.4.2 Cooking Time
Not Applicable
Unknown
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
Not Available
Rank: N/A (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 3 months
1- 2 Weeks

How is Mursik and Strained Yogurt made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Strained Yogurt. As we have already seen How to make Mursik? and How to make Strained Yogurt? individually, here you can actually compare the way Mursik and Strained Yogurt are made. Once you get to know how is Mursik and Strained Yogurt made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes Unknown minutes to make Strained Yogurt. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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