How to make Mursik and Strained Yogurt?

Mursik

Strained Yogurt

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How to make

Serving Size

100

Ingredients

Pasteurized cow or goat milk

Pasteurized Milk, Yogurt, Yogurt Culture

Fermentation Agent

Lactobacillus plantarum

Things you need

Dried Gourd

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Time Duration

Preparation Time

2- 3 hours

24-36 hours

Cooking Time

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

39.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Around 3 months

1- 2 Weeks

How is Mursik and Strained Yogurt made?

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