How to make Mursik and Provolone Cheese?

Mursik

Provolone Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized cow or goat milk

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

1.2.1 Fermentation Agent

Lactobacillus plantarum

Not Applicable

1.3 Things you need

Dried Gourd

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

Not Available

1.4.2 Cooking Time

Not Applicable

Unknown

1.4.3 Aging time

2 - 4 weeks

4 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

Around 3 months

2- 3 weeks

How is Mursik and Provolone Cheese made?

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