Carane nggawe Mursik lan Provolone Cheese

Mursik

Provolone Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

cow pasteurized utawa susu wedhus

keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan

1.2.1 fermentasi Agent

Lactobacillus plantarum

Not Applicable

1.3 Iku sampeyan kudu

pepe Gourd

2 Bowls, sauce pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

2- 3 jam

ora Sumadhiya

1.4.2 Wektu Cooking

ora ditrapake

Unknown

1.4.3 tuwa wektu

2 - 4 minggu

4 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

ora Sumadhiya39.20 ° F

-20 383

1.5.2 beting Life

Around 3 months

2- 3 minggu

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