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Mursik
Mursik

Provolone Cheese
Provolone Cheese



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Mursik vs Provolone Cheese Facts

1 Calories
1.1 Calories
0.00 Kcal351.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA463.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA60.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA100.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
425.00 Kcal98.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.00 g25.58 g
All about Evaporated Milk
0 215
1.8 Carbs
12.00 g2.14 g
All about Cocoa Butter
0 205
1.8.1 Fiber
2.50 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
1.50 g0.56 g
All about Swiss Cheese
0 54.08
1.9 Fats
3.50 g26.62 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
3.50 g17.08 g
All about Amasi
0 67
1.9.3 Trans Fat
2.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.77 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.25 g7.39 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg69.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
2.50 IU880.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg0.32 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.16 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg10.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg1.46 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
4.50 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.25 IU20.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
2.50 µg0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.23 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µg2.20 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.25 mg756.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
5.25 mg0.52 mg
All about Paneer
0 70
2.4.3 Magnesium
3.25 mg28.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
2.50 mg496.00 mg
All about Gelato
0 1409
2.4.5 Potassium
0.25 mg138.00 mg
All about Gelato
0 1794
2.4.6 Sodium
1.25 mg876.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mg3.23 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g40.95 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Anti- Pyretic, Reduces cholesterol, Boosts immune system, Protects against heart diseases
Good for eyesight, Healthy bones
3.1.1 Other General Benefits
Lactose Intolerants, Prevents Cancer, Boosts immune system, Microbiological safety
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Applying it to the skin can help ease the pain of sunburn, Helps to slow down signs of ageing, Rich in Lactic acid
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
NA
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in probiotics
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, Nausea, accompanied by vomiting, Rashes in the form of hives, Skin inflammation, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
Provolone Cheese is an Italian cheese made from cow's milk.
4.1.1 Color
White
Pale yellow
4.1.2 Flavor
Bitter, Sharp
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
4.1.3 Aroma
Milky
Pleasant
4.1.4 Vegetarian
4.2 Origin
Kenya
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized cow or goat milk
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
5.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
5.3 Things you need
Dried Gourd
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
Not Available
5.4.2 Cooking Time
Not Applicable
Unknown
5.4.3 Aging time
2 - 4 weeks
4 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
NA39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Around 3 months
2- 3 weeks

Difference between Mursik and Provolone Cheese

Though Mursik and Provolone Cheese, both are Dairy products, there is some prominent difference between Mursik and Provolone Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Mursik and Provolone Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Mursik vs Provolone Cheese facts, dictate the Similarities and Differences between Mursik and Provolone Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.