How to make Provolone Cheese and Sour cream?

Provolone Cheese

Sour cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Plain cream, Skim milk

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

20- 25 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

4 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.3 Shelf Life

2- 3 weeks

1- 2 Weeks

How is Provolone Cheese and Sour cream made?

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