How to make Mursik and Junket?
Ingredients
Pasteurized cow or goat milk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Bowl, Shallow dish, Stirrer
Preparation Time
2- 3 hours
10- 15 minutes
Cooking Time
Not Applicable
90
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
24 months