How to make Mursik and Junket?
Ingredients
Pasteurized cow or goat milk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Lactobacillus plantarum
-
Things you need
Dried Gourd
Bowl, Shallow dish, Stirrer
Preparation Time
2- 3 hours
10- 15 minutes
Refrigeration Temperature
Shelf Life
Around 3 months
24 months