How to make Junket and Mursik?
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
Bowl, Shallow dish, Stirrer
Dried Gourd
Preparation Time
10- 15 minutes
2- 3 hours
Refrigeration Temperature
Shelf Life
24 months
Around 3 months