How to make Junket and Mursik?
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Bowl, Shallow dish, Stirrer
Dried Gourd
Preparation Time
10- 15 minutes
2- 3 hours
Cooking Time
90
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
24 months
Around 3 months