How to make Chaas and Amasi?
Ingredients
Milk, Salt
A bit of same from a prior batch, Milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Preparation Time
5- 10 minutes
10- 12 hours
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 weeks