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Mursik
Mursik

Buttermilk
Buttermilk



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How to make Mursik and Buttermilk?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
A pinch of Salt, Curd, Milk, Yogurt
1.2.1 Fermentation Agent
Lactobacillus plantarum
Lactococcus Lactis
1.3 Things you need
Dried Gourd
Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
15- 20 minutes
1.4.2 Cooking Time
Not Applicable
20
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NA39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Around 3 months
7- 10 days

How is Mursik and Buttermilk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Buttermilk. As we have already seen How to make Mursik? and How to make Buttermilk? individually, here you can actually compare the way Mursik and Buttermilk are made. Once you get to know how is Mursik and Buttermilk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 20 minutes to make Buttermilk. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.