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Yak Butter
Yak Butter

Swiss Cheese
Swiss Cheese



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Yak Butter
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Swiss Cheese

How to make Yak Butter and Swiss Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Yak milk
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
1.2.1 Fermentation Agent
Not Available
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
1.3 Things you need
Tall wooden churn, Wooden Paddle
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
1.4 Time Duration
1.4.1 Preparation Time
Not Available
3- 4 hours
1.4.2 Cooking Time
20
40
1.4.3 Aging time
24 hours
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
Not Available
Rank: N/A (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
About a year
1 Month

How is Yak Butter and Swiss Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Yak Butter and Swiss Cheese. As we have already seen How to make Yak Butter? and How to make Swiss Cheese? individually, here you can actually compare the way Yak Butter and Swiss Cheese are made. Once you get to know how is Yak Butter and Swiss Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Yak Butter in just 20 minutes. It takes 40 minutes to make Swiss Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.