How to make Mozzarella Cheese and Smetana?

Mozzarella Cheese

Smetana

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How to make

Serving Size

100

Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Pasteurized Heavy Cream, Yogurt

Fermentation Agent

Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Bowl

Time Duration

Preparation Time

2- 3 hours

24-36 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

10 to 14 days

How is Mozzarella Cheese and Smetana made?

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