Home
×

Smetana
Smetana

Strained Yogurt
Strained Yogurt



ADD
Compare
X
Smetana
X
Strained Yogurt

Smetana vs Strained Yogurt

1 Calories
1.1 Calories
Semifreddo Facts
292.00 Kcal
Rank: 41 (Overall)
103.00 Kcal
Rank: 68 (Overall)
Organic Milk Facts
ADD ⊕
1.2 Calories in 1 cup
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Yak Butter Facts
ADD ⊕
1.3 Calories in 1 tbsp
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
ADD ⊕
1.4 Calories in 1 oz
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
ADD ⊕
1.5 Calories in 1 slice of
Mursik Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
ADD ⊕
1.6 Serving size
100
100
1.7 Proteins
Butter Facts
2.50 g
Rank: 80 (Overall)
8.17 g
Rank: 44 (Overall)
Evaporated Milk Facts
ADD ⊕
1.8 Carbs
Dadiah Facts
2.40 g
Rank: 71 (Overall)
11.89 g
Rank: 32 (Overall)
Cocoa Butter Facts
ADD ⊕
1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
1.00 g
Rank: 11 (Overall)
Milk Facts
ADD ⊕
1.8.2 Sugar
Caramel Facts
2.40 g
Rank: 25 (Overall)
11.23 g
Rank: 59 (Overall)
Swiss Cheese Facts
ADD ⊕
1.9 Fats
Dadiah Facts
30.00 g
Rank: 73 (Overall)
2.57 g
Rank: 15 (Overall)
Yakult Facts
ADD ⊕
1.9.1 Fat Content
Almond Butter F..
25 %
Rank: 10 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
ADD ⊕
1.9.2 Saturated Fat
Dadiah Facts
18.20 g
Rank: 66 (Overall)
0.10 g
Rank: 1 (Overall)
Amasi Facts
ADD ⊕
1.9.3 Trans Fat
Port de salut C..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Milk Facts
ADD ⊕
1.9.4 Polyunsaturated Fat
Qurut Facts
1.10 g
Rank: 18 (Overall)
0.00 g
Rank: 72 (Overall)
Paneer Facts
ADD ⊕
1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
9.00 g
Rank: 17 (Overall)
0.10 g
Rank: 81 (Overall)
Zincica Facts
ADD ⊕
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
90.00 mg
Rank: 17 (Overall)
5.00 mg
Rank: 55 (Overall)
Cream Cheese Facts
ADD ⊕
2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
60.30 IU
Rank: 70 (Overall)
111.00 IU
Rank: 63 (Overall)
Peanut Butter Facts
ADD ⊕
2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.00 mg
Rank: 45 (Overall)
0.04 mg
Rank: 24 (Overall)
Paneer Facts
ADD ⊕
2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.40 mg
Rank: 14 (Overall)
0.24 mg
Rank: 35 (Overall)
Cocoa Butter Facts
ADD ⊕
2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.10 mg
Rank: 40 (Overall)
0.21 mg
Rank: 22 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.00 mg
Rank: 56 (Overall)
0.05 mg
Rank: 37 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
10.00 µg
Rank: 25 (Overall)
9.00 µg
Rank: 26 (Overall)
Cocoa Butter Facts
ADD ⊕
2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
0.40 µg
Rank: 37 (Overall)
0.50 µg
Rank: 30 (Overall)
Peanut Butter Facts
ADD ⊕
2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
1.00 mg
Rank: 16 (Overall)
0.70 mg
Rank: 19 (Overall)
Milk Facts
ADD ⊕
2.3.9 Vitamin D
Processed Chees..
0.60 IU
Rank: 35 (Overall)
0.00 IU
Rank: 39 (Overall)
Yogurt Facts
ADD ⊕
2.3.10 Vitamin D (D2+D3)
Processed Chees..
Not Available
Rank: N/A (Overall)
0.00 µg
Rank: 18 (Overall)
Milk Facts
ADD ⊕
2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.90 mg
Rank: 9 (Overall)
0.00 mg
Rank: 41 (Overall)
Paneer Facts
ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
0.00 µg
Rank: 27 (Overall)
0.00 µg
Rank: 27 (Overall)
Yogurt Facts
ADD ⊕
2.4 Minerals
2.4.1 Calcium
Dadiah Facts
80.00 mg
Rank: 75 (Overall)
88.00 mg
Rank: 73 (Overall)
Cocoa Butter Facts
ADD ⊕
2.4.2 Iron
Gjetost Cheese ..
0.10 mg
Rank: 50 (Overall)
0.07 mg
Rank: 54 (Overall)
Paneer Facts
ADD ⊕
2.4.3 Magnesium
Gjetost Cheese ..
9.00 mg
Rank: 43 (Overall)
10.00 mg
Rank: 41 (Overall)
Gelato Facts
ADD ⊕
2.4.4 Phosphorus
Gjetost Cheese ..
60.00 mg
Rank: 66 (Overall)
109.00 mg
Rank: 46 (Overall)
Gelato Facts
ADD ⊕
2.4.5 Potassium
Milk Powder Fac..
100.00 mg
Rank: 61 (Overall)
129.00 mg
Rank: 53 (Overall)
Gelato Facts
ADD ⊕
2.4.6 Sodium
Doogh Facts
30.00 mg
Rank: 74 (Overall)
33.00 mg
Rank: 73 (Overall)
Cocoa Butter Facts
ADD ⊕
2.4.7 Zinc
Yak Milk Facts
0.30 mg
Rank: 57 (Overall)
0.41 mg
Rank: 50 (Overall)
Gelato Facts
ADD ⊕
2.5 Other
2.5.1 Water
Camel milk Facts
63.80 g
Rank: 37 (Overall)
76.81 g
Rank: 27 (Overall)
Cocoa Butter Facts
ADD ⊕
2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Avoids constipation, Easy to digest, Enhances external preliminary digestion, Provides energy
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases
3.1.1 Other General Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Reduces the inflammation, Strengthens the immune system
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Acts as natural exfoliate, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Reduces the effect of anti- ageing, Rich in Lactic acid
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair
Stimulates hair growth, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
Can be added to vegetable salads, Smetana is used as a basic sauce for most of the Russian appetizers, soups, main courses and even desserts.
NA
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Good source of Calcium, Good source of proteins, Rich in probiotics
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
Not Available
4 What is
4.1 What is
Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat.
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Sour
Not Available
4.1.3 Aroma
Milky
Not Available
4.1.4 Vegetarian
85% Types of Dairy Products Dairy Products have it !
Not Available
4.2 Origin
Russia
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Heavy Cream, Yogurt
Pasteurized Milk, Yogurt, Yogurt Culture
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
5.4 Time Duration
5.4.1 Preparation Time
24-36 hours
24-36 hours
5.4.2 Cooking Time
Not Applicable
Unknown
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
Frozen Yogurt Facts
ADD ⊕
5.5.2 Shelf Life
10 to 14 days
1- 2 Weeks

Comparison of Smetana and Strained Yogurt

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Smetana and Strained Yogurt, helps you to choose among them. Smetana vs Strained Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.