How to make Milk Skin and Strained Yogurt?
Ingredients
Milk
Pasteurized Milk, Yogurt, Yogurt Culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Preparation Time
Not Applicable
24-36 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
1 Month
1- 2 Weeks